Wild Mushroom Handbook Foraging Cookbook With 115 Recipes And Harvesting Tips For Foragers By Modern Forager
Wild Mushroom Handbook Foraging Cookbook With 115 Recipes And Harvesting Tips For Foragers By Modern Forager
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Wild Mushroom Handbook Foraging Cookbook With 115 Recipes And Harvesting Tips For Foragers By Modern Forager
Wild Mushroom Handbook Foraging Cookbook With 115 Recipes And Harvesting Tips For Foragers By Modern Forager
The Wild Mushroom Handbook is a comprehensive cookbook and foraging guide designed for mushroom lovers, home cooks, and foragers who want to safely locate, harvest, and cook wild mushrooms. Authored by Kristen and Trent Blizzard, creators of Modern Forager, this 294-page hardback blends field-tested wisdom from 20+ foragers with kitchen-ready recipes to expand your mushroom repertoire.
- 115 recipes: A diverse collection spanning starters, mains, sauces, and sides that showcase the unique flavors and textures of wild mushrooms.
- 294-page hardback: Durable, substantial reference that’s easy to flip through for quick guidance while hunting or cooking.
- Foraging guidance from 20+ experts: Real-world tips on locating, identifying, cleaning, and harvesting mushrooms across different regions of the country.
- Safety and edibility focus: Practical guidance on distinguishing edible species from look-alikes and understanding when to harvest or pass.
- Preservation techniques: Methods for drying, freezing, and preserving mushrooms to extend harvests and reduce waste.
- Flavor profiles and culinary guidance: Flavor notes, pairings, and cooking tips to bring out the umami and natural sweetness of wild mushrooms.
- Bulk packed: Ready for classroom, club, or group purchases, offering value for large orders or gift sets.
- Trusted authors: From Kristen and Trent Blizzard, known for their practical approach and deep respect for the foraging craft.
This handbook helps you turn wild mushrooms into reliable, delicious meals while staying informed about safety. Use it on weekend foraging trips to plan what to look for, in the kitchen to design menus that highlight seasonal varieties, or as a reference for preserving surplus harvests. Whether you’re a beginner seeking clear identification and basic recipes or an experienced forager looking to broaden your repertoire with regional insights, this book delivers concrete guidance, practical tips, and a grounded voice you can trust.
