1
/
of
1
Naniwa Whetstone 10000 Grit Light Green Sharpening Stone With Stand For Professional Chefs - Razor Polished Edge
Naniwa Whetstone 10000 Grit Light Green Sharpening Stone With Stand For Professional Chefs - Razor Polished Edge
YC1500
|
Regular price
$132.80
Regular price
$247.18
Sale price
$132.80
Unit price
/
per
Shipping calculated at checkout.
Couldn't load pickup availability
🚚 Free Ground Shipping Across the US on Orders Above $100!
Naniwa Whetstone 10000 Grit Light Green Sharpening Stone With Stand For Professional Chefs - Razor Polished Edge
Naniwa Whetstone 10000 Grit Light Green Sharpening Stone With Stand For Professional Chefs - Razor Polished Edge
SKU: YC1500 • UPC: 4955571282514
The Naniwa Whetstone Light Green #10000 finishing stone is a high-grit tool built for professionals, home cooks, and enthusiasts who want a razor-polished edge on knives and precision tools.
- Grit: #10000 high-grit finishing stone designed for fine edge refinement and polishing.
- Color: Light green to clearly distinguish it from coarser stones and monitor wear.
- Brand / Type: Naniwa Super Whetstone, a trusted Japanese line known for consistent performance.
- Dimensions: 8 1/4" long x 2 3/4" wide x 3/4" thick, providing ample sharpening surface for most kitchen knives.
- Stand Included: Mounted on a brown hard plastic countertop stand with non-slip feet for stable use.
- Origin: Made in Japan, reflecting traditional whetstone craftsmanship.
- Edge Refinement: Finishing grit excels at removing fine burrs and delivering a smooth, razor-like edge.
- Consistency & Longevity: Even grit distribution and trusted Naniwa build promote reliable results and longer edge retention between sharpenings.
With the #10000 finishing stone, you can achieve ultra-fine edge refinement that improves cutting performance for daily kitchen tasks, precision work, and hobby projects. The included stand creates a stable, clutter-free sharpening setup that minimizes slips on busy countertops. Made in Japan, this stone offers consistent results you can rely on over time, helping blades stay sharper longer and requiring fewer sessions to maintain a polished edge.
