Kanetsune Gyutou 210mm KC-172 - Satin AUS-10A Blade Black Wood Handle Full Tang Knife

Efficient, versatile, and crafted for discerning cooks, the Kanetsune Gyutou KC-172 is a high-performance Japanese chef's knife built to handle a wide range of kitchen tasks. The 8.5-inch satin AUS-10A blade paired with a black wood handle delivers reliable balance and control for both professional kitchens and serious home cooks.

• Blade length: 8.5" (210 mm) satin AUS-10A stainless blade designed for precise, versatile cutting across proteins, vegetables, and herbs.
• Overall length: 13" total length, offering a confident feel for tackling larger chopping tasks without sacrificing agility.
• Blade material: AUS-10A stainless steel for strong edge retention and corrosion resistance in everyday kitchen use.
• Finish: Satin blade finish reduces glare and helps conceal micro-scratches with regular use.
• Handle: Black wood handle with stainless bolster(s) for a traditional, secure grip and balanced weight distribution.
• Tang: Full tang construction enhances balance, durability, and durability under demanding cutting sessions.
• Construction: Boxed packaging—great for gifting or safe storage in a busy kitchen.
• Origin: Made in Japan, reflecting Kanetsune’s heritage of refined blade craftsmanship.
• Model: KC-172, a dedicated gyuto designed for everyday reliability and long-lasting performance.

This Kanetsune Gyutou KC-172 excels at everyday kitchen tasks with a blade geometry that supports clean, confident slices. The full-tang build and stainless bolster provide a balanced, comfortable feel during extended prep sessions, while the satin finish and durable AUS-10A steel help maintain sharpness with proper care. Ideal for cooks who value a traditional Japanese knife that can perform both precision work and broader slicing tasks—from dicing onions to portioning beef or filleting fish.