Kai USA Yanagiba Knife 6721Y - 8 Inch Daido 1K6 High Carbon Stainless Blade With Antibacterial Bamboo Blend Handle

Designed for serious fish prep, the Kai USA Yanagiba Knife 6721Y is an 8-inch sashimi slicer built for precise, restaurant-quality cuts. The Daido 1K6 high-carbon stainless blade delivers a keen edge that stays sharp through long prep sessions, while the black polypropylene handle blends real bamboo powder with an antibacterial agent for a hygienic, low-maintenance feel in busy kitchens.

• Blade Length: 8" (20.32 cm) for precise, clean sashimi slices
• Blade Material: Daido 1K6 high-carbon stainless steel designed for durability and edge retention
• Handle: Black polypropylene with real bamboo powder, impregnated with an antibacterial agent
• Design: Yanagiba-style geometry optimized for ultra-thin, uniform fish slices

This knife is tailored for sashimi and sushi prep, delivering ultra-thin, even slices that preserve texture and presentation. The stainless blade provides reliable performance with less maintenance, while the antibacterial bamboo-infused handle helps promote a clean work surface during peak service. Its balanced, comfortable grip supports steady, confident slicing—ideal for professional kitchens and dedicated home cooks who value precision and hygiene in seafood preparation.