Kai USA Komachi 2 Series Nakiri AB5071 - High Carbon Stainless Blade With Green Finish And Green Synthetic Handle

The Kai USA Komachi 2 Series Nakiri AB5071 is a dedicated vegetable knife crafted for home cooks and professional kitchens that value precise, straight cuts. Its 5.5" blade and vibrant green finish give you a compact, focused tool for veggie prep that stays sharp through everyday use.

• Blade Length: 5.5" (13.97 cm) Nakiri blade designed for clean, straight vegetable cuts.
• Blade Material: High-carbon stainless steel for sharpness, edge retention, and easy maintenance.
• Blade Finish: Green finish for a distinctive look and quick visual cue during prep.
• Handle: Green synthetic handle provides durability and a low-maintenance profile for daily use.
• Design Focus: Nakiri geometry optimized for push-cut chopping of vegetables, delivering thin, even slices with minimal effort.

This knife excels in prep scenarios like dicing onions, julienning carrots, shredding cabbage, or finely slicing herbs. The compact 5.5" blade offers precise control for smaller vegetables and intricate cuts, while the high-carbon stainless steel resists corrosion and sharpens relatively easily, keeping your edge ready between sharpenings. Ideal for home cooks building a reliable vegetable station or professionals seeking a nimble backup knife, the Komachi AB5071 pairs practicality with a distinctive look. For best results, hand wash and dry after use to maintain the blade’s finish and performance.