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Higonokami No 12 Folder Knife Black Stainless Handle for EDC Fans, 4 3/8 Closed, White Paper Steel Blade

Higonokami No 12 Folder Knife Black Stainless Handle for EDC Fans, 4 3/8 Closed, White Paper Steel Blade

HIGO12BL |
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Higonokami No 12 Folder Knife Black Stainless Handle for EDC Fans, 4 3/8 Closed, White Paper Steel Blade

Higonokami No 12 Folder Knife Black Stainless Handle for EDC Fans, 4 3/8 Closed, White Paper Steel Blade

SKU:  HIGO12BL • UPC:  871373234015

The Higonokami Folder Black NO. 12 is a compact, traditional Japanese folding knife designed for everyday carry and knife enthusiasts who appreciate heritage craftsmanship. It features a 3-inch White Paper Steel blade housed in a sleek 4 3/8-inch closed profile, with a durable black stainless handle and a convenient lanyard hole.

  • Blade material: 3" White Paper Steel (Shirogami) blade known for a sharp edge and precise cuts; carbon steel benefits from regular care to prevent rust.
  • Blade length: 3 inches for controlled, precise tasks and easy, one-handed access when opened.
  • Closed length: 4 3/8 inches, delivering a compact, pocket-friendly form factor for daily carry.
  • Handle material: Black stainless steel handles offer a clean, modern look with durability and a slim profile.
  • Carry option: Lanyard hole on the handle enables versatile carry ideas—attach a lanyard, cord, or keychain for quick access.
  • Design heritage: Traditional Higonokami folding design with an extended tang for balance, control, and steady blade alignment.

The NO. 12 combines a heritage blade style with practical, modern materials in a slim, unobtrusive package. It excels at everyday tasks such as opening packages, trimming cords, or small-scale precision cuts, all while maintaining a refined aesthetic suitable for both work and casual use. With its compact size, distinctive black finish, and optional lanyard carry, it’s a thoughtful choice for collectors and practical users alike. To keep the blade performing its best, dry after use and apply a light coat of oil to the blade to help prevent corrosion over time.

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