Cold Steel Boning Knife Kitchen Classics 6 Inch Cryo Quenched German 4116 Kray Ex Handle For Pro Cooks

The Cold Steel Boning Knife from Kitchen Classics (model 59KSBNZ) is designed for precise boning and trimming in professional kitchens and by dedicated home cooks. It pairs a cryo-quenched German 4116 stainless blade with a sturdy Kray-Ex handle for reliable control and durability.

• Blade material: German 4116 stainless steel, cryo-quenched for enhanced edge retention, with a standard edge.
• Blade length: 6 inches, sized for precise work around bones and joints.
• Overall length: 10.75 inches, offering balanced handling and reach.
• Handle: Black Kray-Ex handle with a hard Zy-Ex core for a secure, comfortable grip.
• Edge type: Standard edge designed for clean, controlled cuts.
• Origin: Made in Taiwan, reflecting consistent manufacturing standards.
• Use case: Ideal for boning meat, poultry, and fish with deliberate, accurate trimming.

This knife delivers precise control thanks to its 6-inch blade and balanced overall length, making delicate cuts near bones easier and more predictable. The cryo-quenched German 4116 stainless blade resists corrosion while keeping a sharp edge longer between sharpenings. The Kray-Ex handle, built on a hard Zy-Ex core, provides a secure grip even when the blade handles tough, non-slip tasks. If you’re refining portions, filleting, or tackling tight trimming work, this boning knife offers dependable performance with a straightforward, no-nonsense design.