Utica Homestead III Santoku Knife - Full Tang Stainless Steel Blade With Brown Wood Handle

The Utica Homestead III Santoku 11-780 is a versatile kitchen knife built for home cooks who value precise, confident chopping. With a full-tang construction, a warm brown wood handle, and a durable two-tone blade, it blends performance with timeless style for everyday meal prep.

• Blade length: 8.88" (22.56 cm) blade designed for precise slicing, dicing, and mincing across vegetables, proteins, and herbs
• Overall length: 13.88" (35.26 cm) for a balanced, comfortable hold and extended chopping leverage
• Finish: Black stonewash and satin finish stainless blade that combines durability with reduced glare
• Material: Stainless steel blade paired with a brown wood handle for a warm, natural aesthetic
• Handle: Full-tang, brown wood construction for enhanced balance and control during cuts
• Construction: Full tang and riveted build to withstand everyday kitchen use
• Sheath: Brown leather belt sheath included for safe transport and secure storage
• Packaging: Boxed presentation makes it suitable for gifting or gifting-ready storage
• Intended use: Optimized for versatile Santoku tasks—slicing, dicing, and mincing vegetables, fish, and poultry with clean, precise results

This Santoku supports efficient, enjoyable cooking by delivering steady balance, a trustworthy grip, and a blade that stays sharp through repeated prep sessions. The two-tone blade not only looks distinctive but also offers practical advantages like clearer edge visibility during precise cuts. The included brown leather sheath adds value for safe carrying to market trips, catering gigs, or simply keeping the knife protected in a drawer. Ideal for home kitchens looking for a durable, stylish workhorse, the Utica Homestead III Santoku 11-780 brings professional-grade capability into everyday cooking.