Toor Avalon Fillet Knife Tidal Blue - CPM-154 Stainless Fillet Blade With G10 Handle
Toor Avalon Fillet Knife Tidal Blue - CPM-154 Stainless Fillet Blade With G10 Handle
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Toor Avalon Fillet Knife Tidal Blue - CPM-154 Stainless Fillet Blade With G10 Handle
Toor Avalon Fillet Knife Tidal Blue - CPM-154 Stainless Fillet Blade With G10 Handle
The Toor Avalon Fillet Knife in Tidal Blue is a precision tool designed for serious anglers, chefs, and filleting enthusiasts who demand reliable performance, balance, and durability in a single blade.
- Blade length: 9" (22.86 cm) CPM-154 stainless fillet blade engineered for clean, controlled cuts along fish fillets.
- Overall length: 14" (35.56 cm) to maximize reach and maneuverability during filleting tasks.
- Handle: Tidal blue G10 handle with a full, extended tang for enhanced balance, grip security, and durability in wet conditions.
- Lanyard hole: Integrated lanyard attachment for quick secure storage and easy retrieval on a boat or workstation.
- Blade finish: Uncoated blade designed for straightforward sharpening and predictable edge geometry over time.
- Sheath: DuoTone Kydex belt sheath provides durable, accessible carry and safe blade protection when not in use.
- Color/Material accents: Distinctive tidal blue G10 scales offer a confident grip and a striking, professional look.
- Export status: This item may only be exported and is not available for sale to customers within the United States.
This knife shines in practical scenarios: filleting large fish on deck after a day at sea, portioning fillets for restaurant service, and handling delicate seafood preparations in a pro kitchen. The 9" CPM-154 blade holds a sharp edge under heavy use and resists corrosion, while the full tang and sturdy G10 handle give you precise control and fatigue-free handling during extended filleting sessions. The included DuoTone Kydex sheath keeps the knife secure during transport and storage, and the lanyard hole adds an extra level of security when moving between stations or on rough seas.
