Svord Boning Knife Professional Precision Five And One Eighth Inch Blade Full Tang Ergonomic Brown Handle

The Svord Boning Knife is a purpose-built tool for serious cooks and professionals who demand precise deboning and trimming. With a 5 1/8" boning blade, a full tang, and a comfortable brown hardwood handle, it delivers control, durability, and timeless craftsmanship.

• Blade Length: 5 1/8" boning blade designed for precise removal of bones, sinew, and cartilage from beef, pork, poultry, and fish.
• Overall Length: 10 1/2" total length provides leverage and maneuverability for detailed work in tight spaces.
• Construction: Full tang for sturdy balance and reliable performance during extended use.
• Handle: Brown hardwood handle secured with three brass rivets for a comfortable, durable grip.
• Lanyard: White cord lanyard keeps the knife accessible and helps prevent loss during wet or gloved work.
• Sheath: Black leather belt sheath enables safe transport and convenient storage on the move.
• Origin: Made in New Zealand, reflecting Svord's traditional craftsmanship and attention to detail.

This knife is built to deliver clean, controlled cuts with minimal waste. The full tang and riveted handle translate to precise edge control along bone lines, reducing slips and fatigue during long prep sessions. The 5 1/8" blade strikes a balance between nimble maneuverability and enough reach to work efficiently in tight spaces. The leather sheath protects the blade and keeps it ready for kitchen or field use, while the white lanyard adds an extra layer of security when cleaning or wearing gloves. For cooks who value heritage craftsmanship and dependable performance, this Svord boning knife stands out as a reliable, all-purpose deboner.