Spyderco Itamae Nakiri Knife Murray Carter Collection - Aogami Super Blue Core For Precision Veggie Prep
The Spyderco Itamae Nakiri from the Murray Carter Collection is a premium Japanese vegetable knife built for serious cooks who value precision, balance, and enduring edge. Featuring the Carter Elbow design and a high‑performance Aogami Super Blue core, it elevates everyday vegetable prep to a refined, controlled process.
- Blade length: 7.25" (18.42 cm) blade optimized for precise vegetable work and controlled push cuts
- Overall length: 12.13" (30.81 cm) total length designed for balanced handling and confident chopping
- Blade construction: SUS410 stainless blade with a high‑performance Aogami Super Blue core for sharpness, edge retention, and durability
- Aogami Super Blue core: ASB core delivers exceptional edge performance and easier re‑sharpening over time
- Handle and grip: Burl G10 handle with an octagonal profile and black G10 ferrules for a secure, comfortable grip—even with wet hands
- Carter Elbow design: Distinct taper from spine to point that reinforces the tip for delicate, precise work
- Packaging: Boxed, making it ready for gifting or safe storage
In the kitchen, this Itamae Nakiri delivers consistent, clean vegetable cuts with less effort. Its flat‑blade profile ensures full contact with the cutting board for uniform slices, while the ASB core contributes to exceptional edge retention and ease of re‑sharpening. The octagonal Burl G10 handle provides a secure grip that remains comfortable during extended prep, even when hands are wet. With its refined construction and Murray Carter craftsmanship, this knife stands out in a serious kitchen, offering tangible benefits over standard vegetable knives: improved control, longer‑lasting sharpness, and a premium, durable feel. It’s ideal for professional chefs, culinary students, or dedicated home cooks who prioritize performance and longevity in their knives.