Spyderco Itamae Gyuto Knife - Aogami Super Blue Core Laminated Blade for Pro Chefs
Designed for professional kitchens and serious home cooks, the Spyderco Itamae Gyuto blends Murray Carter’s engineering with a laminated blade to deliver precise, repeatable cuts and enduring performance in daily prep.
- Blade Construction: Laminated blade with an Aogami Super Blue core encased in SUS410 stainless steel for a keen, long-lasting edge and practical corrosion resistance.
- Blade Length: 10.13" (25.73 cm) blade on a 15.38" (39.07 cm) overall length for versatile chopping, slicing, and precise work.
- Handle: Burl G10 handle with an octagonal profile and black G10 ferrules, providing a secure, comfortable grip and a premium look.
- Design Signature: Carter Elbow geometry reinforces the blade tip from spine to tip for delicate, controlled cuts and reliable tip control.
- Intended Use: Gyuto-style chef's knife ideal for professional kitchens and serious home cooks handling meat, fish, and produce with consistent results.
- Packaging: Boxed presentation—ready for gifting or storage straight out of the box.
This Itamae Gyuto fuses a high-performance Aogami Super Blue core with a durable SUS410 outer layer, delivering a razor-sharp edge that remains usable through busy prep sessions. The Carter Elbow tip reinforcement translates to confident, precise cuts, whether you’re sectioning a fillet, slicing vegetables into uniform batons, or mincing herbs with clean, minimal tear. The octagonal Burl G10 handle offers a secure grip that stays comfortable during long prep days, while the boxed packaging makes it a thoughtful gift or a tidy addition to your knife collection. For best care, hand wash and dry promptly to preserve the blade’s heritage of performance.