Spyderco Itamae Bunka Santoku Knife - Aogami Super Blue Core Delivers Precision Edge For Professionals
The Spyderco Itamae Bunka Santoku Knife from the Murray Carter Collection is a precision Japanese-style knife built for professional kitchens and serious home cooks who demand a lasting edge and refined control. Its blend of a durable Aogami Super Blue core with a SUS410 stainless outer layer, a Carter Elbow taper, and a Burl G10 handle delivers outstanding performance across vegetables, fish, and proteins.
- Overall Length: 12.63" (32.08 cm) total, offering versatile reach for prep across ingredients
- Blade Length: 7.63" (19.38 cm) blade optimized for chopping, slicing, and mincing
- Blade Material & Core: SUS410 stainless outer layer with an Aogami Super Blue core for edge retention and practical corrosion resistance
- Design Feature: Carter Elbow taper—slightly graduated spine to tip for reinforced tip strength and precise control
- Handle: Burl G10 with an octagonal shape and black G10 ferrules for a secure, comfortable grip
- Style & Purpose: Itamae Bunka Santoku hybrid geometry designed for efficient rocking cuts and straight slicing, ideal for vegetables, fish, and proteins
- Packaging: Boxed for safe storage and gifting or display
This knife pairs traditional Japanese cutlery design with modern steel engineering to deliver exceptional edge performance and durability. The Aogami Super Blue core provides a keen edge that holds up through frequent sharpening, while the SUS410 outer layer adds practical corrosion resistance for real-world kitchen use. The Carter Elbow taper enhances tip strength, giving you confident control for delicate julienne work and precise mincing without sacrificing overall balance. The octagonal Burl G10 handle ensures a secure, comfortable grip even when hands are wet, helping you maintain steady, repeatable cuts during long prep sessions. Whether you’re a professional chef or a dedicated home cook, this knife offers a unique combination of craftsmanship, performance, and heirloom-style appeal that elevates everyday cooking into a refined culinary routine.