Shun Kanso Santoku SWT0718 - Hand Sharpened 16 Degree Double-Bevel AUS-10A Blade With Wenge Wood Handle

The Shun Kanso Santoku SWT0718 is a Japanese-style kitchen knife designed for serious home cooks and professionals who value precision in the kitchen. It combines a 7-inch blade with a warm Wenge handle for versatile, everyday prep and confident slicing.

• Blade Length: 7" (17.78 cm) blade for precise chopping, slicing, and mincing across vegetables, proteins, and herbs
• Overall Length: 12.5" (31.75 cm) total length for balanced control during prep
• Blade Material & Finish: AUS-10A stainless steel with Heritage finish to balance durability with a timeless look
• Edge: Hand sharpened 16 degree double-bevel blade for a sharp, reliable cut
• Handle: Wenge wood handle offering a warm feel and secure grip in prolonged prep sessions
• Tang & Construction: Full, extended tang with lanyard loop for added strength and versatility
• Packaging: Boxed, making it suitable for gifting or safe storage

With its 7-inch blade and balanced design, this santoku excels at slicing, dicing, and mincing across vegetables, proteins, and herbs. The 16-degree edge provides a precise, durable cut that holds up to daily kitchen use, while the full tang and lanyard-loop construction deliver confident handling and durability. The Wenge handle adds comfort and control, helping reduce fatigue during longer prep sessions. The Heritage blade finish offers a classic aesthetic that pairs well with other kitchen tools, and the boxed packaging makes it a thoughtful gift or convenient storage option for your kitchen setup.