Shun Kanso Boning Fillet Knife SWT0743 - Heritage AUS 10A Stainless Blade With Wenge Handle

The Shun Kanso Boning/Fillet Knife SWT0743 is a precision tool designed for cooks who frequently debone poultry, trim fat, and fillet fish. With a balanced feel and a razor-sharp edge, it delivers clean, controlled cuts in every kitchen task.

• Blade Material: Heritage finish AUS-10A stainless steel blade for durability, corrosion resistance, and a refined, classic look.
• Blade Length: 6.5" (16.51 cm) blade, optimized for maneuvering around bones and fins with precision.
• Overall Length: 10.75" (27.31 cm) from tip to handle for proportional balance and control.
• Blade Grind: Hand sharpened 16° double-bevel edge for a keen, reliable cut and easy maintenance.
• Handle: Wenge wood handle offering a comfortable grip, natural warmth, and durable performance in demanding prep tasks.
• Tang & Construction: Full, extended tang with a lanyard loop for added balance and portability in busy kitchens.
• Finish & Craft: Heritage finish provides a traditional, elegant appearance while maintaining practical edge retention.
• Packaging: Boxed for gifting, storage, or easy presentation in a professional collection.

This knife excels in real-world use: the 6.5" blade shines when deboning poultry, trimming connective tissue, and filleting fish, offering precise control without sacrificing stability. The AUS-10A steel holds a sharp edge longer than common alternatives, while the hand-sharpened 16° bevel ensures easy touch-ups at home. The Wenge handle provides a comfortable, secure grip, and the full tang with a lanyard loop adds confidence during extended prep sessions. Ideal for serious home cooks and professional kitchens alike, it pairs with other Shun Kanso tools to form a cohesive, high-performance collection.