Premium Cold Steel Commercial Series Fillet Knife Stiff Curved 6 Inch Blade For Professional Chefs
A professional fillet knife designed for busy commercial kitchens. The Cold Steel Commercial Series Stiff Curved 20VBCZ delivers precise fish prep with a durable, high-performance build.
- Model / Series: Cold Steel Commercial Series Stiff Curved 20VBCZ
- Blade length: 6" blade (15.2 cm) for precise control on small to medium fillets
- Overall length: 11.25" (28.6 cm) total for balanced handling in tight prep spaces
- Blade material: Mirror-finish 4116 stainless steel for corrosion resistance and easy sanitizing
- Finish: Mirror-polished blade enhances visibility of cuts and simplifies cleanup
- Blade profile: Stiff curved design to track along curved fish contours with steady, controlled cuts
- Handle construction: Zy-Ex core with Kray-Ex exterior; black ergonomic handle designed for wet environments and long-lasting comfort
- Origin: Designed and crafted in Taiwan under Cold Steel’s quality standards
- Recommended use: Ideal for professional filleting in commercial kitchens, seafood prep stations, and high-volume fish processing
In the professional kitchen, precision matters. The stiff curved blade follows the natural shape of the fish, producing clean fillets with reduced waste and consistent portion sizes. The 4116 stainless steel resists corrosion and is straightforward to sanitize between orders, while the mirror finish aids quick inspection of the cut. The Zy-Ex/Kray-Ex handle provides a secure, comfortable grip even when wet, helping you maintain control during long prep sessions. Built in Taiwan to exacting standards, this knife is designed to withstand daily use in demanding environments and to stay sharp with proper care.