Pocket Guide To Wild Mushrooms Holmberg And Marklund Essential For Foragers Illustrated With Over 50 Edible Species

A compact, field-ready pocket guide for foragers and mushroom lovers, featuring dependable identification and practical cooking tips. From beginner to hobbyist, it helps you navigate more than 50 edible mushrooms with confidence.

• Over 50 edible mushrooms: Comprehensive species profiles with practical, real-world guidance for safe identification and enjoyment.
• 125-page paperback: A concise, durable reference designed for easy handling on hikes and in the field.
• Photographs: Clear images to support accurate recognition and reduce guesswork during foraging.
• Practical symbol systems: Quick-reference icons that summarize key traits, cautions, and culinary potential for each species.
• Handling guidance: Expert tips on picking, cleaning, cooking, and preserving to maximize flavor and longevity.
• Author collaboration: Authored by Peter Holmberg and Hans Marklund, blending field insight with dependable guidance.
• Bulk packed: Ready for bulk orders, educational programs, or stocking multiple outlets.

This guide helps you avoid common misidentifications and unsafe choices while turning foraging into a more confident, enjoyable experience. With rich photographs, practical symbols, and step-by-step handling tips, it supports everything from a casual weekend walk to a focused foraging expedition, and offers actionable ideas for preparing and preserving the mushrooms you harvest.