Perfect Edge San Mateo Chef's Knife Gray - 10 Inch Satin Finish High Carbon Stainless Blade

The Perfect Edge San Mateo Chef's Knife Gray 20CH10 is a professional-grade 10-inch chef’s knife designed for serious cooks who value precision, balance, and durability in the kitchen.

• Blade Length: 10" satin finish high carbon stainless blade built for precise slicing, dicing, and mincing.
• Overall Length: 15.5" total length provides leverage and control for tackling large prep tasks.
• Blade Finish: Satin finish reduces glare and helps conceal light patina from daily use.
• Material: High carbon stainless steel offers sharp edge retention with corrosion resistance for demanding kitchen environments.
• Handle: Gray nylon handle designed for durability and a secure, comfortable grip during long prep sessions.
• Packaging: Bulk packed, making it a practical choice for professional kitchens, culinary programs, or retailers stocking multiple units.

With a versatile 10-inch blade, this knife handles a wide range of tasks—from slicing beef and poultry to finely dicing vegetables and mincing herbs. The high carbon stainless steel delivers reliable edge retention and easier re-sharpening, while the satin finish keeps the blade looking clean and professional under bright kitchen lights. The gray nylon handle provides a durable, non-slip grip that supports precise control during repetitive chopping motions. Bulk packing makes it economical for restaurants, culinary schools, or catering operations that equip teams with dependable, ready-to-use tools. Whether upgrading from a general-purpose kitchen knife or outfitting a new prep station, the San Mateo Chef’s Knife offers practical performance, balanced handling, and long-term value that supports efficient, consistent results in daily cooking tasks.