Ontario Agilite Bread Knife 2530 Pro Grade Serrated 9.875 Inch Sandvik Blade For Chefs - Ergonomic Amber Ultem Handle

Meet the Ontario Agilite Bread Knife 2530—a pro-grade serrated slicer crafted for home bakers and busy kitchens. It delivers precise, crust-friendly cuts that preserve crumb and speed up service.

• Blade material: Sandvik 14C28N stainless steel serrated blade for lasting sharpness and corrosion resistance.
• Blade length: 9 7/8" serrated blade with a 15 1/4" overall length to handle larger loaves with ease.
• Edge hardness: Hardened to 57–59 HRC for durable, long-lasting performance.
• Construction: Full-tang design for balanced weight distribution and enduring durability during extended cutting sessions.
• Handle: Amber Ultem handle with a black Kraton grip for a secure, comfortable hold—even when hands are wet.
• Safety feature: Rounded tip minimizes risk when carving near the board.
• Origin and design: USA-made; designed by Dan Maragni for Ontario Agilite Model 2530.
• Use case: Optimized for crusty breads like baguettes, boules, sourdough, and everyday loaves.

With its long, serrated blade, this knife glides through crusts without crushing the crumb, ensuring bakery-quality slices at home or in a professional kitchen. The full-tang build and ergonomic Amber Ultem handle provide balance and control through long cutting sessions, while the rounded tip enhances safety near the board. Built in the USA for easy maintenance and rugged daily use, the 2530 is a reliable tool for bakers who demand consistent, precise results from breakfast loaves to artisanal bread.