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Old Hickory Mini Fillet Knife Factory Second OH7028X For Home Cooks And Anglers Carbon Steel Blade Brown Wood Handle

Old Hickory Mini Fillet Knife Factory Second OH7028X For Home Cooks And Anglers Carbon Steel Blade Brown Wood Handle

OH7028X |
Regular price $9.24
Regular price Sale price $9.24
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Old Hickory Mini Fillet Knife Factory Second OH7028X For Home Cooks And Anglers Carbon Steel Blade Brown Wood Handle

Old Hickory Mini Fillet Knife Factory Second OH7028X For Home Cooks And Anglers Carbon Steel Blade Brown Wood Handle

SKU:  OH7028X • UPC:  871373565454

The Old Hickory Mini Fillet Factory Second OH7028X is a compact, reliable fillet knife built for home cooks, anglers, and outdoor enthusiasts who want clean, precise cuts without paying a premium. With a durable carbon-steel blade and traditional brown wood handle, it delivers dependable performance—even with cosmetic blemishes.

  • Overall length: 6.75" (17.15 cm) for compact handling and control in tight spaces
  • Blade length: 3.25" (8.26 cm) ideal for delicate filleting and trim work
  • Blade material: 1075HC carbon steel, providing a sharp edge and straightforward sharpening
  • Handle: Brown wood handle offering a comfortable, balanced grip
  • Condition: Factory second with cosmetic blemish, functionally sound and ready for use
  • Pack configuration: Bulk packed, great for inventory, clubs, camps, or small businesses
  • Intended use: Mini fillet knife designed for fish fillets, small game trimming, and precise skinning

This knife enables precise, controlled cuts along bones and skin, reducing waste and enhancing yield during filleting tasks. The 1075HC blade holds a sharp edge and is easy to maintain with regular honing, while the brown wood handle provides a steady, comfortable grip for extended use. Because this is a factory second, you get solid Old Hickory performance at a value price, making it well-suited for anglers filleting on the boat, campers preparing fresh fillets, or anyone building an affordable knife kit. For best longevity, hand wash and dry promptly, and keep the blade lightly oiled to prevent rust.

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