Old Hickory Boning Knife 6 Inch Blade Handcrafted High Carbon Steel For Home Cooks

The Old Hickory Boning Knife 7000 is a 6-inch boning knife built for precision meat prep—from professional kitchens to avid home cooks. Crafted with American hand craftsmanship, it combines a sharp high-carbon steel blade with a rugged hickory handle for enduring performance.

• Blade Length: 6 inches, designed for tight deboning work and precise trimming around joints.
• Material: High-carbon steel blade that holds a sharp edge and responds well to honing.
• Craftsmanship: Over 20 hand operations ensure consistent, reliable performance from every knife.
• Handle: Hickory wood with a flame-burnt, buffed finish for a distinctive antiqued look and a solid grip.
• Brand and Line: Part of the Old Hickory line, renowned for traditional American cutlery craftsmanship.
• Packaging: Protected in a skin pack or open card packaging for retail display and protection.

This knife delivers precise deboning and trimming, enabling you to work closely around bones and joints with control. The high-carbon steel edge offers strong initial sharpness and easy maintenance with regular honing, reducing prep time in busy kitchens. The flame-burnt hickory handle provides a comfortable grip and a distinctive antique look that ages gracefully in a professional setting. Whether you're breaking down poultry, trimming beef, or removing sinew, this 6-inch boning knife offers reliable performance and long-term value in a classic American cutlery tradition.