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Mundial Boning Knife 5661-3 5/8 - Satin Stainless Blade With Full Tang And Black Polypropylene Handle

Mundial Boning Knife 5661-3 5/8 - Satin Stainless Blade With Full Tang And Black Polypropylene Handle

MND5661358 |
Regular price $16.31
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Mundial Boning Knife 5661-3 5/8 - Satin Stainless Blade With Full Tang And Black Polypropylene Handle

Mundial Boning Knife 5661-3 5/8 - Satin Stainless Blade With Full Tang And Black Polypropylene Handle

SKU:  MND5661358 • UPC:  7891060626834

Designed for professional kitchens and serious home cooks, the Mundial Boning Knife 5661-3 is a compact, precision tool built for deboning and trimming bone-in cuts with confidence. The satin stainless blade, black polypropylene handle, and full-tang construction deliver reliable control in busy prep lines.

  • Blade Length: 3.63" (9.22 cm) satin finish stainless blade optimized for deboning and precise cuts.
  • Blade Material: Stainless steel with a satin finish for corrosion resistance and easy edge maintenance.
  • Handle: Black polypropylene handle offering a durable, easy-to-clean grip for demanding kitchen environments.
  • Tang: Full tang construction provides balanced weight distribution for steady control.
  • Design Focus: Specifically shaped for deboning tasks, enabling close maneuvering around bones without damaging adjacent meat.
  • Packaging: Bulk packed, ideal for professional kitchens and food-service operations stocking multiple knives.

This Mundial boning knife enables cleaner, more efficient deboning and trimming. Its 3.63" blade reaches tight spots along bones and joints, helping reduce waste and improve yield. The satin blade resists stains and fingerprints, while the full tang and sturdy polypropylene handle deliver a secure, comfortable grip through long prep sessions. Bulk packaging makes outfitting a team straightforward and cost-effective. Ideal for professional chefs, butchers, caterers, and home cooks who frequently work with bone-in cuts, it offers precise control and reliable performance where it matters most.

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