Mikihisa Deba Fixed Blade 90mm L038 - Tsuchime Finish White Steel Number 2 Blade
Mikihisa Deba Fixed Blade 90mm L038 - Tsuchime Finish White Steel Number 2 Blade
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Mikihisa Deba Fixed Blade 90mm L038 - Tsuchime Finish White Steel Number 2 Blade
Mikihisa Deba Fixed Blade 90mm L038 - Tsuchime Finish White Steel Number 2 Blade
Meet the Mikihisa Deba Fixed Blade 90mm L038—a compact Japanese knife built for precise fish prep and everyday kitchen tasks. Designed for both professional cooks and serious home enthusiasts, its balance of a 90mm blade and lightweight handle offers confident control in tight spaces.
- Blade Length: 3.63" (9.22 cm) — a compact Deba blade that delivers precise control for delicate trimming and filleting.
- Overall Length: 8" (20.32 cm) — a balanced profile that supports stable cuts without sacrificing maneuverability.
- Blade Material: White steel #2 with Tsuchime finish — a keen edge paired with a hammered texture that helps food release during prep.
- Finish: Tsuchime (hammered) surface — reduces drag and provides an authentic, rustic look while enhancing performance.
- Handle Material: Poplar wood — lightweight, comfortable grip that promotes precise, controlled cuts.
- Construction: Fixed blade — sturdy, reliable design suited for demanding kitchen tasks and long-term durability.
- Packaging: Boxed — ready for gifting or safe storage in your kitchen collection.
In practice, this Deba shines in seafood prep: cleanly trim fillets, remove scales, and portion fish with steady, confident motions. The 90mm blade gives you tip precision for delicate work, while the sturdy fixed blade provides the control and security needed for tougher tasks. The hammering texture reduces sticking, helping you move smoothly through cold, slippery fish, and the light poplar handle keeps fatigue low during extended sessions. Ideal for culinary students, professional chefs, and home cooks who value a durable, purpose-driven tool in a compact form. The boxed presentation also makes it a thoughtful gift for anyone building a dedicated knife collection.
