Marttiini Superflex Fillet Knife 7.88 Satin Blade Treated Finnish Birch Handle Brass Ferrule Leather Sheath For Anglers
Marttiini Superflex Fillet Knife 7.88 Satin Blade Treated Finnish Birch Handle Brass Ferrule Leather Sheath For Anglers
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Marttiini Superflex Fillet Knife 7.88 Satin Blade Treated Finnish Birch Handle Brass Ferrule Leather Sheath For Anglers
Marttiini Superflex Fillet Knife 7.88 Satin Blade Treated Finnish Birch Handle Brass Ferrule Leather Sheath For Anglers
The Marttiini Superflex Fillet 610016 is a purpose-built filleting knife designed for anglers and home cooks who value a flexible, dependable blade. Crafted in Finland, it blends precise edge control with durable, wooden-handled comfort for clean, professional fillets.
- Blade: 4" satin-finish stainless fillet blade engineered for precise, clean fillets with a flexible edge
- Overall length: 7.88" total length for balanced handling in tight spaces and on deck or in the kitchen
- Handle material: Thermally treated Finnish birch wood, wax-coated for moisture resistance and a secure grip
- Ferrule: Brass ferrule that strengthens the blade-to-handle connection for long-lasting durability
- Sheath: Brown leather belt sheath included for safe transport and easy access in the field or at home
- Origin: Made in Finland, reflecting traditional craftsmanship and high-quality materials
- Packaging: Boxed with hanging tab, ideal for retail display or gifting
This knife shines when filleting a range of fish—from delicate trout to larger salmon—thanks to its flexible 4" blade that hugs the contours of the fish and minimizes waste. The satin blade reduces glare and hides minor scratches, while the wax-treated birch handle maintains grip and comfort even with slippery hands. A sturdy brass ferrule ensures durability through repeated use, and the included brown leather sheath makes transport and storage simple and safe. For boat-to-kench filleting, this knife offers reliable performance without excessive weight, making it a practical choice for both serious anglers and home cooks who regularly process fish.
