Ketuo Butcher Knife KM5 108 Hammered 5.5in Blade Walnut Handle Full Tang Ring - Pro Chef Precision
Ketuo Butcher Knife KM5 108 Hammered 5.5in Blade Walnut Handle Full Tang Ring - Pro Chef Precision
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Ketuo Butcher Knife KM5 108 Hammered 5.5in Blade Walnut Handle Full Tang Ring - Pro Chef Precision
Ketuo Butcher Knife KM5 108 Hammered 5.5in Blade Walnut Handle Full Tang Ring - Pro Chef Precision
Designed for serious meat prep, the Ketuo KM5-108 delivers pro-grade precision in a compact package. Its 5.5-inch hammered blade, walnut handle with a full tang, and fingertip control ring provide steady, fatigue-free trimming, slicing, and portioning.
- Blade Length: 5.5" (13.97 cm) hammered stainless blade designed for precise, controlled cuts
- Overall Length: 10.75" (27.31 cm) balance in hand for confident maneuvering
- Blade Finish: Hammered stainless steel finish reduces suction and minimizes meat sticking for smoother cuts
- Material: High-durability stainless steel that resists corrosion and maintains edge integrity
- Handle: Walnut handle offers a warm, natural feel and comfortable grip during long prep sessions
- Full Tang: Full extended tang enhances balance and stability for precise control
- Finger Ring: Integrated finger ring increases control and reduces slippage during delicate slicing
- Lanyard Hole: Lanyard hole adds security for on-the-go use or hanging storage
- Sheath: Brown leather belt sheath included for safe transport and protection of the blade
- Packaging: Boxed presentation makes it an easy gift and ready for storage
- Care: Hand wash and dry promptly to preserve the blade’s finish and performance
This knife is ideal for trimming, portioning, and delicate slicing across a range of meats. The hammered blade design reduces suction, helping you lift and separate meat cleanly, while the full tang and walnut handle provide balanced, fatigue-free handling even during longer prep sessions. The finger ring and lanyard hole add extra control and security, and the included leather sheath keeps the blade protected when you’re moving between stations or packing for catering gigs. For best results, keep the edge sharp with regular honing and store securely in the sheath or a protective block.
