Ken Richardson Knives Drop Point Hunter KR1405TDP - Turquoise Inlaid Antler Handle With 4in 1085HC Drop Point Blade
Ken Richardson Knives Drop Point Hunter KR1405TDP - Turquoise Inlaid Antler Handle With 4in 1085HC Drop Point Blade
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Ken Richardson Knives Drop Point Hunter KR1405TDP - Turquoise Inlaid Antler Handle With 4in 1085HC Drop Point Blade
Ken Richardson Knives Drop Point Hunter KR1405TDP - Turquoise Inlaid Antler Handle With 4in 1085HC Drop Point Blade
The Ken Richardson Knives Drop Point Hunter KR1405TDP is a premium hunting knife built for serious outdoorsmen who value durability and a distinctive, natural finish. With a 4-inch drop-point blade, an antler handle featuring turquoise inlay, and a brass guard, it’s designed for reliable field dressing and cap tasks.
- Blade length and steel: 4" high-carbon 1085HC blade for toughness, straightforward sharpening, and dependable edge retention.
- Blade geometry: Drop-point design offers a controllable tip and versatile cutting performance for skinning, field dressing, and carving.
- Handle material: Shed deer/elk antler with turquoise inlay provides a secure grip and a distinctive, natural look.
- Guard: Brass guard adds hand protection and a classic, rugged aesthetic.
- Overall length: 9" total length for balanced handling in the field.
- Sheath: Brown leather belt sheath enables safe, portable carry on hunting trips and camps.
- Material notes: Measurements may vary slightly due to natural handle materials, making each knife unique.
The KR1405TDP is purposefully built for hunting scenarios, offering a reliable edge for field dressing and meat processing while maintaining comfort through a textured, natural handle. The combination of a sturdy 4-inch blade and a durable antler grip supports precise cuts in wet or chilly conditions, and the turquoise inlay adds a touch of character without compromising grip security. Ideal for deer and elk hunters, outdoor enthusiasts, and those who value a one-piece feel with traditional craftsmanship. Regular maintenance—drying after use and light oiling—helps protect the high-carbon blade and preserve the knife’s beauty over time.
