Kanetsune Usubagata KC-351 - Takefu Shiro 2 Core Blade SUS410 Stainless Cladding 6.5 Inch Satin Red Plywood Handle

The Kanetsune Usubagata KC-351 is a precision Japanese vegetable knife designed for serious home cooks and professionals who value control, edge stability, and clean, consistent cuts. With a 6.5" satin blade and a striking red plywood handle, it brings traditional craftsmanship together with modern steel technology.

• Blade length: 6.5" satin finish blade for precise vegetable prep; overall length 11.25" including handle.
• Blade construction: Takefu-Shiro-2 high carbon steel core sandwiched between SUS410 stainless steel for sharpness, durability, and easier maintenance.
• Finish: Satin blade finish reduces glare and hides minor wear between sharpenings.
• Handle: Red plywood handle designed for a comfortable, balanced grip and a classic aesthetic.
• Blade profile: Usubagata geometry optimized for precise, controlled vegetable slicing and julienne tasks.
• Packaging: Boxed for protection and convenient gifting or storage.

Designed for tasks like trimming, peeling, and producing uniform vegetable cuts, this knife delivers a sharp, repeatable edge that holds up through extended prep sessions. The layered steel construction combines a high-carbon core with stainless cladding to resist corrosion while maintaining a fine edge. The 6.5" blade length offers enough reach for larger vegetables while preserving maneuverability for delicate work, making it ideal for cucumber ribbons, carrot battens, daikon rounds, and fine brunoise. The red plywood handle provides a secure, comfortable grip that reduces fatigue during lengthy prep, and the satin finish keeps maintenance straightforward. Packaged in a protective box, it’s ready to add to a professional kitchen lineup or serve as a thoughtful gift for a culinary enthusiast.