Kanetsune Usubagata KC-143 - VG10 Sanmai Three Layer Blade Full Tang Japanese Knife

The Kanetsune Usubagata KC-143 is a premium Japanese knife from the Meisho Series, designed for discerning cooks who demand precise vegetable prep and effortless control. Its slender Usubagata profile and VG-10 Sanmai blade deliver clean, delicate cuts with lasting sharpness.

• Blade length: 6.38" blade; 11.25" overall length for precise, nimble handling
• Blade material and construction: VG-10 stainless steel with Sanmai (three-layer) construction for edge retention and corrosion resistance
• Handle: Black smooth wood handle with stainless bolster; full tang for balance and durability
• Hardness: Hardened to HRC 60, providing a durable edge that holds up to everyday kitchen use
• Series and origin: Meisho Series knife crafted in Japan, reflecting meticulous Japanese knife-making tradition
• Packaging: Boxed for gifting or storage

The knife excels at serious vegetable prep, including delicate julienne, fine slicing, and precise trimming. The slim usuba-style profile minimizes resistance, enabling clean, uniform cuts with less effort. A full tang, stainless bolster, and balanced feel support comfortable, controlled use during long prep sessions, while the outer stainless layers simplify maintenance. Built in Japan with thoughtful construction, the KC-143 is a reliable, long-term addition to a kitchen that values technique and quality.