Kanetsune Usubagata 165mm KC-953 - Hammered DSR-1K6 HC Stainless Blade With Wood Handle

Meet the Kanetsune Usubagata 165mm KC-953—a traditional Japanese vegetable knife built for precise, delicate prep. Designed for both home cooks and professional kitchens, it pairs classic craftsmanship with a slender, high-performance blade for clean, controlled cuts.

• Blade length: 6.88" hammered finish DSR-1K6 HC stainless blade
• Overall length: 11.75" (299 mm)
• Blade style: Usubagata (usuba-style) blade optimized for precise vegetable work
• Blade material: DSR-1K6 HC stainless steel with a hammered finish to reduce sticking
• Handle: Wooden handle with a plastic guard for a secure, comfortable grip
• Origin: Made in Japan
• Packaging: Boxed for gifting or safe storage

With its hammered finish, this knife minimizes cling and makes slicing vegetables like zucchini ribbons, carrot batons, and leafy herbs feel effortless. The slim, well-balanced profile offers precise control for thin juliennes and intricate cuts, while the stainless steel resists staining and corrosion under regular kitchen use. The wooden handle delivers a warm, confident grip, and the plastic guard adds an extra layer of safety during prep and storage. Compact enough for tight workspaces, yet long enough to handle a variety of vegetable tasks, the KC-953 is a reliable tool for elevating everyday cooking and professional prep workflows.