Kanetsune Sujihiki Knife 210mm KC-955 - Hammered Stainless Steel Blade With Wood Handle

The Kanetsune Sujihiki Knife KC-955 is a precision slicing tool designed for chefs and serious home cooks who demand clean, wafer-thin cuts. With a 210 mm overall length and an 8.5" hammered finish stainless blade, this Japanese-made slicer blends traditional craftsmanship with practical everyday use.

• Knife Type: Sujihiki designed for precise slicing of fish and meat, ideal for sashimi, roasts, and deli-thin cuts
• Blade Length: 8.5" (21.6 cm) hammered finish DSR-1K6 HC stainless blade for smooth, low-stiction slicing
• Overall Length: 13.25" (33.6 cm) to balance reach, control, and maneuverability
• Blade Material: DSR-1K6 HC stainless steel, chosen for durability and edge retention
• Blade Finish: Hammered texture helps release slices more smoothly and reduces sticking
• Handle: Wood handle with a plastic guard for a comfortable grip and added safety
• Origin: Made in Japan, reflecting traditional craftsmanship and high build quality
• Packaging: Boxed for safe storage and gifting suitability

The knife is designed to deliver clean, even slices with minimal effort, making it a reliable tool for preparing sashimi-grade fish, even-thin meat portions, or carefully carved roasts. The hammered blade reduces friction, so you can glide through proteins without tearing, while the wood handle provides a balanced, comfortable feel during extended prep sessions. With its Japanese construction and purposeful materials, KC-955 is well-suited for kitchens that value precise technique and durable performance.