Kanetsune Santoku KC-103 - VG-10 33-Layer Damascus Steel Blade Full Tang Black Wood Handle

The Kanetsune KC-103 Santoku knife is a Japanese-style chef’s tool designed for chefs and home cooks who demand precision, durability, and classic aesthetics in the kitchen.

• Blade length: 7 1/4" blade with a total length of 11 7/8" for versatile cutting tasks.
• Steel & pattern: VG-10 33-layer Damascus steel blade offering a sharp edge and distinctive layered beauty.
• Construction: Full tang for balanced handling, strength, and reliable performance from tip to handle.
• Handle: Black wood handle delivering a comfortable grip and timeless look in any kitchen setup.
• Design purpose: Santoku knife optimized for slicing, dicing, and mincing with clean, controlled cuts.

With its VG-10 Damascus steel and full-tang construction, this KC-103 knife delivers exceptional edge retention and durability for everyday kitchen tasks. The layered blade not only looks impressive but also enhances strength and resilience against chipping during heavy-duty use. The balanced feel and comfortable black wood handle reduce hand fatigue during long prep sessions, making it ideal for vegetable prep, seafood, and proteins alike. If you’re seeking a high-performance, beautifully crafted santoku that blends traditional Japanese knife-making with modern steel science, the KC-103 is engineered to elevate your cooking experience and outcomes.