Kanetsune Sakana Sabaki 120mm KC-569 - Blue Steel Blade With Natural Wood Handle For Filleting

The Kanetsune Sakana Sabaki 120mm KC-569 is a precision fish-prep knife designed for seafood lovers and professional kitchens. It delivers clean, controlled cuts ideal for filleting and trimming fish.

• Blade length: 4.75" (12.07 cm) blade designed for nimble, precise work along delicate fillets.
• Overall length: 10" (25.4 cm) to balance reach with maneuverability during fish preparation.
• Blade material: Blue steel blade offering a sharp edge and solid edge retention for repeated use.
• Handle material: Natural wood handle for a comfortable, traditional grip that feels secure in hand.
• Bolster: Plastic bolster provides a smooth transition from blade to handle, aiding grip and balance.
• Packaging: Boxed for safe storage and gifting-ready presentation.

This knife excels at fish-focused tasks like filleting, skinning, and trimming small to medium fish with finesse. The combination of a compact, sharp blade and a comfortable wooden handle helps you maintain control through precise cuts, reducing waste and leaving clean, even surfaces. The Kanetsune Sakana Sabaki KC-569 is well-suited for home cooks building a seafood routine as well as professionals adding a dedicated fish-prep tool to their kit.