Kanetsune Sairyu Usubagata 165mm KC-371 - Damascus Blade With Brown Wood Handle

The Kanetsune Sairyu Usubagata 165mm KC-371 is a Japanese vegetable knife built for precision and everyday reliability. It's ideal for home cooks and professional kitchens that demand clean, thin slices and a blade that stays sharp through repetitive veggie prep.

• Blade Length: 6.5" (16.51cm) Damascus steel blade with a finely patterned, durable edge designed for precise vegetable prep
• Blade Style: Usubagata blade shape optimized for thin, controlled slices and accurate cuts in herbs, carrots, onions, and leafy greens
• Overall Length: 11.63" (29.54cm) providing good reach and leverage for chopping and precision work
• Handle Material: Brown wood handle with stainless bolster(s) for a balanced feel and moisture resistance in routine use
• Packaging: Boxed presentation—ready for gifting or storage, with protective packaging included

With its Damascus steel blade and traditional Usubagata profile, this knife excels at vegetables and fruits, delivering clean slices, fine julienne, and precise mincing with minimal crushing. The brown wood handle paired with a stainless bolster offers a comfortable, secure grip and enhanced balance during extended prep sessions. The striking Damascus pattern isn’t just for show—it reflects the blade’s laminated construction and helps maintain edge life between uses. Each KC-371 arrives boxed, making it a thoughtful gift for serious cooks or a reliable upgrade to any kitchen arsenal.