Kanetsune Ko-Deba KC-956 - 8.5 Inch Deba Knife With Hammered DSR-1K6 HC Stainless Blade And Plywood Handle

Kanetsune Ko-Deba KC-956 is a compact, Japanese-style Deba knife designed for precise fish prep and small-bone work. With an 8.5" overall length and a 4" blade, it offers confident control for both home cooks and professional kitchens.

• Blade Length: 4" blade optimized for precise filleting and delicate bone work in tight spaces.
• Blade Material & Finish: DSR-1K6 HC stainless steel with a hammered finish to reduce sticking and enhance edge retention.
• Overall Length: 8.5" total length for balanced handling and versatile kitchen use.
• Handle: Plywood handle with a black plastic bolster for a secure, comfortable grip and smooth moisture management.
• Packaging: Boxed for safe storage and gifting-ready presentation.
• Ideal Use: Specifically suited for fish prep, small-bone tasks, and light poultry work where precision matters.

The Ko-Deba KC-956 blends a traditional Japanese blade profile with practical modern materials. The 4" blade provides the accuracy needed to trim and debone fish or remove delicate bones, while the hammered finish helps release food cleanly, reducing drag during cuts. The stainless steel construction offers corrosion resistance and reliable durability, making it a dependable choice for daily use. A plywood handle with a black bolster delivers comfort and control, helping maintain a steady grip through extended prep sessions. Packaged in a box, it’s ready for storage or gifting to the culinary enthusiast who appreciates thoughtful design and craftsmanship.