Kanetsune Kiritsuke Chef's Knife KC-465 - 11 Layer Damascus Blade With Blue Steel Core Red Sandalwood Handle

The Kanetsune Kiritsuke Chef's Knife KC-465 is a precision Japanese kitchen knife designed for serious cooks who value sharp performance and refined craftsmanship. With an 11-layer Damascus blade featuring a blue steel core and a red sandalwood handle with a black plywood bolster, it blends standout aesthetics with reliable everyday cutting power.

• Blade length: 6.63" (16.84 cm) blade length ideal for long, clean slices and precise prep
• Overall length: 12.25" (31.12 cm) total length for versatile control across a range of tasks
• Blade construction: 11-layer Damascus with a blue steel core for sharp edge retention and striking pattern
• Handle material: Red sandalwood with a black plywood bolster for a comfortable, secure grip
• Blade style: Kiritsuke geometry designed for a balance of delicate slicing and robust chopping
• Packaging: Boxed for gift-ready presentation and safe gifting

This knife enhances your workflow with its long, uninterrupted blade that handles sashimi-thin fish cuts, precise vegetable batonnet, and even larger proteins with confident balance. The Damascus pattern offers a distinctive visual appeal, while the blue steel core contributes to a responsive edge that stays sharp through regular prep work. The red sandalwood handle provides a comfortable grip and a traditional, premium feel that’s equally at home in a professional kitchen or a well-equipped home setup. Ideal for chefs and enthusiasts who want a high-performance tool that stands out in both function and form, the KC-465 excels in tasks that require accuracy, control, and a clean finish. Practical scenarios include sushi-grade slicing, herb and garnish prep, and steady, controlled chopping for roasts or vegetables. To preserve its beauty and performance, handle with care and store in its box or on a suitable rack between uses.