Kai USA Professional Slicing Brisket HT7074 - 12-Inch Hammered AUS-6M Blade For Precision Slicing

Designed for professional kitchens and serious home cooks, the Kai USA Professional Slicing/Brisket HT7074 delivers precise, large-meat carving with dependable durability. Its 12-inch hammered AUS-6M blade and balanced full-tang design make it ideal for brisket, roasts, and other sizable cuts.

• Blade length: 12" (30.48 cm) hammered AUS-6M stainless blade
• Overall length: 17.25" (43.82 cm)
• Blade finish: Hammered finish helps reduce sticking for smoother slicing
• Material: AUS-6M stainless steel for durability and edge retention
• Handle: Black POM handle, designed for a secure grip
• Construction: Full tang for improved balance and strength
• Packaging: Clam packed for protection and easy storage

The HT7074 excels at carving large meats—brisket, roasts, and turkeys—delivering long, even slices with minimal effort. The long 12-inch blade allows you to cover wide cuts in a single pass, while the hammered finish reduces meat suction for clean, consistent results. A full tang paired with a Black POM handle provides balanced control during extended slicing sessions. Clam-packed packaging protects the knife from the moment you receive it and makes storage straightforward. This knife is a reliable choice for professional chefs and home cooks who demand precise, repeatable results.