Kai USA Professional Chef Knife 10 Inch HT7078 - Hammered AUS-6M Stainless Blade With Full Tang
The Kai USA Professional Chefs 10in HT7078 is a restaurant-grade chef’s knife designed for professional kitchens and serious home cooks who demand precision, balance, and long-lasting performance.
- Blade Length: 10" (25.4 cm) blade for versatile chopping, slicing, and mincing across a wide range of ingredients
- Blade Material: AUS-6M stainless steel with a hammered finish that enhances durability and helps reduce sticking during prep
- Overall Length: 15.25" (38.74 cm) from tip to handle, offering confident control
- Handle: Black POM (polyoxymethylene) handle designed for a secure, comfortable grip even during extended use
- Tang: Full tang construction for balanced weight, improved stability, and lasting durability
- Packaging: Clam packed for protection and convenient display in professional or home settings
With the Kai HT7078, you get a knife that blends traditional craftsmanship with modern steel technology. The hammered finish reduces cling on soft foods like onions and herbs, promoting smoother passes through the cut and cleaner results. The AUS-6M stainless steel offers strong edge retention and corrosion resistance, while the full tang and ergonomic POM handle deliver dependable balance and control for precise slicing, dicing, and mincing. This knife excels in busy kitchens and for cooks who spend long prep sessions, making it a go-to tool for everyday culinary tasks—from vegetable prep to tough proteins.