Kai USA Professional Boning Fillet Knife HT7070 - Hammered AUS-6M Stainless Blade, 11 Inch Overall

The Kai USA Professional Boning/Fillet HT7070 is a dedicated knife for fish prep, designed for professional chefs and serious home cooks who value precision and durability. Its hammered AUS-6M blade, full tang, and comfortable black POM handle deliver reliable control for boning and filleting tasks.

• Blade Length: 6.5" (16.51 cm) blade that provides precise control for removing bones and making clean fillets.
• Overall Length: 11" (27.94 cm) for extended reach while maintaining maneuverability in tight spaces.
• Blade Material: AUS-6M stainless steel offers corrosion resistance and solid edge retention for everyday kitchen use.
• Blade Finish: Hammered finish helps reduce sticking of fish flesh and other proteins for smoother slicing.
• Handle: Black POM handle delivers a secure, comfortable grip in wet or oily conditions.
• Tang: Full tang construction enhances balance, strength, and overall durability during demanding prep tasks.
• Packaging: Clam packed for secure display and protection prior to use.

With the HT7070, you can expect cleaner bone removal, smoother fillets, and less fatigue during extended prep sessions. The 6.5" blade is long enough to handle larger fillets yet nimble enough for precision work around bones and cartilage. The hammered blade finish reduces suction, making it easier to lift and release slices, while the full tang and POM handle provide balanced control and a confident grip in wet environments. This knife is ideal for filleting whole fish, skinning delicate cuts, and trimming near bone lines in professional kitchens or serious home setups. For best results, hand wash and dry promptly, and maintain a sharp edge with periodic honing.