Kai USA Professional Asian Multi-Prep HT7069 - Hammered AUS-6M Stainless Blade Full Tang Black POM Handle

The Kai USA Professional Asian Multi-Prep HT7069 is a compact, versatile knife built for serious cooks who focus on Asian cuisine. With a 5" blade and durable construction, it delivers precise, efficient prep from mincing garlic to slicing vegetables.

• Blade material: AUS-6M stainless steel with a hammered tsuchime finish that helps release food and reduces sticking during busy prep sessions.
• Blade length: 5" (12.7 cm) for precise chopping, dicing, and mincing of a wide range of ingredients.
• Overall length: 9.75" (24.77 cm) enabling controlled, comfortable handling in tight kitchen spaces.
• Handle: Black POM handle designed for a secure, comfortable grip and reliable performance when hands are wet or oily.
• Construction: Full tang provides balanced weight, strength, and durability for daily professional use.
• Packaging: Clam packed for secure retail presentation and convenient storage or gifting to culinary enthusiasts.
• Ideal use: Multi-prep knife suited to chopping, mincing, and slicing vegetables, herbs, fish, and light proteins in Asian cooking.

Designed for chefs and home cooks who want a dedicated tool for fast, accurate Asian prep, this HT7069 enhances efficiency with a blade that cuts cleanly and a handle that stays comfortable throughout long prep sessions. The hammered blade finish minimizes drag, while the AUS-6M stainless construction offers solid edge retention and corrosion resistance with regular care. The full tang and ergonomic black POM handle deliver reliable balance and control, making it a practical addition to any kitchen where precision, speed, and consistency matter—even in compact prep areas.