Edible Wild Plants For Survivalists North America Field Guide By Mykel Hawke And Douglas Boudreau

Edible Wild Plants of North America is a practical field guide for outdoor enthusiasts who want to identify edible flora in the wild and forage with confidence. Authored by survival experts Mykel Hawke and Douglas Boudreau, this 195-page paperback delivers practical plant profiles, foraging techniques, and safety guidance in a compact, field-ready format.

• Authors: Mykel Hawke and Douglas Boudreau
• Scope: Edible wild plants across North America with clear identification tips
• Foraging Techniques: Practical, bread‑and‑butter methods for safe harvesting in diverse terrains
• Edible Insects: Guidance on consuming bugs and grubs as a protein source in the wild
• Poisonous Plant Warnings: Flag signs and quick checks to avoid toxic species
• Format: 195-page paperback, bulk packed for easy sharing or classroom use
• Use Case: Ideal for camping, hiking, survival training, and preparedness planning

This guide helps you expand your food options while reducing the risk of misidentification, making it a valuable addition to any outdoor kit. Use it on day trips or extended treks to recognize safe edible plants, differentiate lookalikes, and consider insect protein as a supplement when fresh options are scarce. The bulk-packed edition is well suited for group purchases, outdoor courses, or store displays, ensuring you can equip communities with practical foraging knowledge.