Edible Mushrooms Photographic Guide Safe To Pick And Delicious Wild Mushrooms By Barbro Forsberg And Stefan Lindberg For Foragers

Discover the forest’s edible bounty with a trusted field guide designed for foragers, hikers, and home cooks. This color-illustrated book helps you confidently identify 40 wild mushrooms that are safe to pick and delicious to eat.

• Format: Softcover edition, 218 pages, with color photographs to aid identification; bulk packed for easy distribution.
• Species Covered: 40 distinct wild mushroom types, each presented with clear visual cues and practical notes.
• Visual Identification: Rich color photos showing caps, stems, gills, and habitats to distinguish safe varieties from look-alikes.
• Safety & Edibility Focus: Practical guidance on recognizing safe mushrooms, avoiding common misidentifications, and knowing peak edibility.
• Authoritative Guidance: Co-authored by Barbro Forsberg and Stefan Lindberg, experienced mushroom foragers and educators.
• Use Case: Ideal for outdoor foraging trips, weekend nature walks, and kitchen experiments with reliable reference material in hand.
• Durability & Value: Field-friendly softcover designed for frequent use, compact enough for carries on woodland excursions.

This guide helps you identify edible mushrooms safely, reducing the risk of misidentification while expanding your cooking possibilities with new, tasty ingredients. Use it on forest walks to pick the right mushrooms at peak flavor, then cook them confidently at home, knowing you have a trusted reference and clear photos to back up every decision.