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Dragon By Apogee Dragon Fillet Knife - 6 Inch Satin Blade With CTS BD1 Stainless And Black Micarta Handle

Dragon By Apogee Dragon Fillet Knife - 6 Inch Satin Blade With CTS BD1 Stainless And Black Micarta Handle

Regular price $61.78
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Dragon By Apogee Dragon Fillet Knife - 6 Inch Satin Blade With CTS BD1 Stainless And Black Micarta Handle

Dragon By Apogee Dragon Fillet Knife - 6 Inch Satin Blade With CTS BD1 Stainless And Black Micarta Handle

SKU:  DRG00869 • UPC:  854752008698

The Dragon Fillet Knife by Apogee is a precise 6-inch fillet knife designed for seafood lovers and professional kitchens who demand clean, effortless fillets. With a satin CTS-BD1 stainless blade and a grippy black micarta handle, it combines everyday practicality with lasting durability.

  • Blade Length: 6" satin-finish CTS-BD1 stainless blade tuned for precise, controlled filleting.
  • Overall Length: 10.5" (26.67 cm) total length for balanced handling and accurate cuts.
  • Material & Finish: CTS-BD1 stainless steel blade with a smooth satin finish; black micarta handle with stainless bolster(s) for added strength and a refined look.
  • Handle & Craftsmanship: Ergonomic black micarta handle paired with stainless bolster(s) to provide a secure, comfortable grip in wet conditions.
  • Design Purpose: Specifically optimized for filleting fish, trimming delicate sections, and producing clean, waste-minimizing slices.
  • Packaging: Boxed for safe storage or gifting, ready to use in home kitchens or professional setups.

This dragon-inspired fillet knife delivers practical precision for salmon, trout, and other seafood. The 6" blade excels at maneuvering around bones while maintaining a sharp edge, helping you achieve restaurant-quality fillets with less effort. The satin CTS-BD1 blade resists corrosion and holds its edge well, and the micarta handle stays comfortable even during extended prep sessions. Balanced and reliable, it’s a versatile tool for anglers, sous-chefs, and home cooks who value consistent results and easy maintenance.

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