Damascus Chefs Knife DM-1266 - 6 Inch Damascus Steel Blade Full Tang Brown Wood Handle Lanyard Hole Leather Belt Sheath
Damascus Chefs Knife DM-1266 - 6 Inch Damascus Steel Blade Full Tang Brown Wood Handle Lanyard Hole Leather Belt Sheath
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Damascus Chefs Knife DM-1266 - 6 Inch Damascus Steel Blade Full Tang Brown Wood Handle Lanyard Hole Leather Belt Sheath
Damascus Chefs Knife DM-1266 - 6 Inch Damascus Steel Blade Full Tang Brown Wood Handle Lanyard Hole Leather Belt Sheath
Meet the Damascus DM-1266 Chef's Knife, a precision tool designed for serious cooks who value edge retention, balance, and timeless craftsmanship. With a 6" blade and a 10.5" overall length, paired with a warm brown wood handle, this knife blends performance with classic style.
- Blade Length: 6" (15.24 cm) Damascus steel blade engineered for precise slicing and consistent cuts
- Overall Length: 10.5" (26.67 cm) for versatile reach across vegetables, proteins, and herbs
- Material: Damascus steel blade featuring a distinctive layered pattern that enhances strength and edge retention
- Handle: Brown wood handle with a full tang for stable balance and a comfortable grip during long prep sessions
- Construction: Full tang design with a lanyard hole for secure storage or quick grabbing in busy kitchens
- Sheath: Brown leather belt sheath included to protect the blade during transport or storage
- Packaging: Boxed presentation, making it suitable for gifting or easy gifting to aspiring chefs
This knife is built to support precise, confident cutting. The 6" Damascus blade delivers a sharp, resilient edge suitable for everything from thin vegetable julienne to thicker protein slicing, reducing the need for frequent resharpening. The full tang and ergonomic brown wood handle provide controlled balance, helping you maintain accuracy from start to finish. The lanyard hole adds practical storage versatility, while the leather sheath protects the blade when you’re on the move or storing it in a bag. Arriving boxed, it’s ready for gifting to culinary students, aspiring chefs, or anyone upgrading their kitchen lineup.
