Condor Santoku Knife Kondoru CTK5000 6.5in Blade - Precision 1095HC Steel, Hickory Walnut Handle, Sheath for Home Cooks
Condor Santoku Knife Kondoru CTK5000 6.5in Blade - Precision 1095HC Steel, Hickory Walnut Handle, Sheath for Home Cooks
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Condor Santoku Knife Kondoru CTK5000 6.5in Blade - Precision 1095HC Steel, Hickory Walnut Handle, Sheath for Home Cooks
Condor Santoku Knife Kondoru CTK5000 6.5in Blade - Precision 1095HC Steel, Hickory Walnut Handle, Sheath for Home Cooks
The Condor Kondoru Santoku Knife CTK5000-6.5 is a versatile blade built for cooks who demand precision and reliability in both the kitchen and the outdoors. With an 11.5" overall length and a 6.25" blade, it pairs a tough 1095HC steel edge with a warm Hickory-Walnut handle for confident, controlled slicing.
- Overall Length: 11.5" total for balanced handling and reach.
- Blade: 6.25" blasted satin finish blade made from 1095HC high-carbon steel for sharpness and edge retention.
- Finish: Blasted satin surface reduces glare and hides minor scratches during use.
- Handle: Ergonomic blend of Hickory and Walnut for a comfortable, secure grip.
- Sheath: Included brown leather belt sheath for safe transport and storage.
- Origin: Crafted in El Salvador, reflecting Condor's traditional craftsmanship.
- Packaging: Boxed, ready for gifting or storage.
- Intended Use: Santoku-style blade ideal for slicing, dicing, and mincing vegetables, fish, and meats.
The knife offers precise control for everyday kitchen prep and sturdy performance in outdoor or travel scenarios. The 6.25" blade handles a wide range of tasks—from trimming vegetables to portioning proteins—while the 1095HC steel keeps a sharp edge longer between sharpenings. The wood handle provides a natural, comfortable grip that reduces hand fatigue during extended prep, and the included sheath keeps the blade protected on the go. With its El Salvador craftsmanship and boxed presentation, it's a thoughtful choice for cooks who want a dependable, versatile Santoku that stands up to regular use.
