Condor Kondoru Gyuto Knife CTK5002 7.5 Inch Chef Knife With 1095HC Blade And Hickory Walnut Handle Leather Sheath

Introducing the Condor Kondoru Gyuto Knife CTK5002-7.8—a versatile chef’s knife designed for both dedicated home cooks and professional kitchens. With a 7.5" blade and a rugged, durable build, it handles everyday prep tasks—from vegetables to proteins—with confident control.

• Blade Length: 7.5" blade (part of a 12.63" overall knife) for precise, balanced cutting
• Blade Material: 1095HC high-carbon steel with a blasted satin finish for sharp edges and dependable edge retention
• Finish: Blasted satin blade texture reduces glare and reduces sticking on many ingredients
• Handle: Hickory and Walnut handle offering a natural grip, durability, and a warm, comfortable feel
• Sheath: Brown leather belt sheath for safe transport and convenient storage
• Origin: Made in El Salvador, reflecting Condor’s craftsmanship and practical design
• Packaging: Boxed for gifting or easy presentation

This Kondoru Gyuto excels in real-world kitchen scenarios: it’s equally capable slicing thin herbs, mincing garlic, and rocking through larger cuts with controlled, confident strokes. The high-carbon steel edge is straightforward to sharpen and maintain, making it suitable for cooks who value reliability and long-term performance. The wood-toned handle combines comfort with a secure grip, even when hands are wet, while the belt sheath adds practical value for transport between tasks or locations. To keep performance optimal, hand washing and thorough drying are recommended after use.