Cold Steel Steak Knife Kitchen Classics 59KSSZ Razor Sharp Serrated Blade Kray Ex Handle For Home Cooks
The Cold Steel Kitchen Classics 59KSSZ is a dedicated steak knife built for home cooks who want reliable, restaurant-quality slicing at every meal. With a cryo-quenched German stainless blade and a rugged Kray-Ex handle featuring a hard Zy-Ex core, it delivers smooth, controlled cuts from start to finish.
- Overall length: 8.5 inches total for balanced handling at the table
- Blade length: 4.5-inch blade designed for precise meat slicing
- Blade material: German 4116 stainless steel, cryo-quenched for enhanced edge retention
- Edge type: Serrated edge that cleanly slices through crusts and fibrous meat without tearing
- Handle material: Black Kray-Ex with a hard Zy-Ex core for a secure, durable grip
- Construction details: Cryo-quenched blade combines toughness with long-lasting sharpness
- Country of origin: Taiwan, reflecting Cold Steel’s fabrication standards
This knife delivers practical benefits that matter in everyday dining and entertaining. The serrated blade reduces slippage and tearing, producing clean, consistent slices through steaks, roasts, and other cuts. The cryo-quenched German steel helps maintain an edge longer between sharpenings, while the Kray-Ex with Zy-Ex core provides a comfortable, secure grip during extended prep or service. Ideal for anyone who values dependable performance from a dedicated steak knife in a premium kitchen classics lineup.