Cold Steel Steak Knife 4.5 Inch German 4116 Stainless Serrated KrayEx Handle Cryo Quenched Premium Knife for Home Cooks

The Cold Steel Steak Knife from the Kitchen Classics collection is a durable, purpose-built serrated knife designed for home dining and casual entertaining. It delivers reliable performance with a focus on long-lasting edge retention and comfortable handling.

• Overall Length: 8.5 inches
• Blade Length: 4.5 inches
• Blade Material: German 4116 stainless steel
• Edge Type: Serrated
• Blade Treatment: Cryo-quenched German 4116 stainless blade for improved hardness and edge retention
• Handle: Black Kray-Ex with a hard Zy-Ex core for a secure, durable grip
• Origin: Taiwan

With a cryo-quenched blade and a robust Kray-Ex handle, this knife is built to cut through steak cleanly while resisting wear from daily use. The serrated edge helps maintain a smooth slice through seared crusts without tearing the meat, making it a dependable choice for weeknight dinners or weekend gatherings. The 8.5" overall length provides ample leverage for comfortable slicing, while the 4.5" blade keeps control precise on smaller portions. This knife pairs well with other Kitchen Classics pieces, forming a versatile, reliable set for any table.