Cold Steel Slicer Kitchen Classics 9 Inch Cryo Quenched German 4116 Blade Kray Ex Handle Home Chef
Introducing the Cold Steel Slicer Kitchen Classics 59KSSLZ—a dedicated slicer built for home cooks and culinary enthusiasts who demand precise, clean cuts. With a 9-inch cryo-quenched German 4116 stainless blade and a rugged Kray-Ex handle featuring a hard Zy-Ex core, this knife delivers reliable performance for daily kitchen tasks.
- Blade Material: German 4116 stainless steel, cryo-quenched for enhanced hardness, corrosion resistance, and edge retention.
- Blade Length: 9" blade designed for smooth, even slicing of meats, cheeses, and vegetables.
- Overall Length: 13.75" total length gives balanced leverage and control in fine slicing.
- Edge Type: Standard edge optimized for clean, precise cuts without tearing.
- Handle Construction: Black Kray-Ex handle with a hard Zy-Ex core for a secure, comfortable grip that resists wear.
- Origin: Made in Taiwan, combining modern steel treatment with proven design standards.
This slicer shines in everyday kitchen tasks—carving roast beef, portioning deli-style slices, slicing firm cheeses, or cutting vegetables into uniform pieces. The cryo-quenched German steel helps maintain sharpness longer between sharpenings, while the ergonomic Kray-Ex/Zy-Ex handle provides a confident grip, even when hands are wet. Easy to care for, it’s best hand washed and dried promptly to preserve the blade’s edge and finish. A reliable, purpose-built tool that elevates prep quality and consistency in any kitchen.