Cold Steel Commercial Series Cleaver Knife For Professionals Durable Ergonomic Heavy Duty Performance

Designed for professionals who demand reliability, consistency, and comfort in high-volume prep, the Cold Steel Commercial Series Cleaver is a rugged, practical tool built for meat, fish, and produce alike.

• Blade Length: 9" heavy-duty cleaver blade with a broad profile that provides weight and balance for confident chopping, slicing, and portioning.
• Blade Steel: Cryo-quenched German 4116 stainless steel delivering excellent corrosion resistance and dependable edge performance while staying easy to re-sharpen during long workdays.
• Blade Thickness: 3.5 mm for robust cutting power without sacrificing control.
• Handle Construction: Kray-Ex® outer layer with a Zy-Ex™ inner core for a strong, food-safe, non-slip grip, even during extended use.
• Design & Maintenance: Fixed blade design optimized for commercial kitchens, with practical maintenance and straightforward cleaning to keep downtime minimal.
• Dimensions & Weight: Overall length 13.75 inches, handle length 4.75 inches, blade length 9 inches, weight 23.7 oz.
• Application: Versatile tool suited for processing meat, fish, and produce, ideal for chefs, butchers, hunters, and anglers in demanding environments.

The Cold Steel Commercial Series Cleaver delivers practical efficiency where it matters most. Its balanced, weight-forward blade makes quick work of large cuts and portions, while the corrosion-resistant steel holds a sharp edge through back-to-back shifts. The ergonomic Kray-Ex/Zy-Ex handle offers a secure, comfortable grip, reducing fatigue over long prep sessions and wet or oily conditions. Built for reliability in busy kitchens and field settings, this fixed blade cleaver is easy to maintain and ready to handle daily, high-volume tasks with confidence.