Cold Steel Commercial Series Chef Knife 10 Inch With KrayEx ZyEx Handle For Pro Kitchens

Engineered for professional kitchens, the Cold Steel Commercial Series 10-Inch Chef Knife pairs a precise 10" blade with a durable Zy-Ex/Kray-Ex handle for consistent, high-volume prep. Designed for chefs, cooks, and catering teams, it balances cutting performance with rugged reliability.

• Blade Material: 4116 stainless steel with a mirror-finish surface for a clean cut edge and easy maintenance.
• Blade Length: 10" (25.4 cm) blade, optimized for slicing, dicing, and mincing across proteins and produce.
• Overall Length: 15.13" (38.43 cm) for balanced weight distribution and precise control during busy service.
• Handle Construction: Zy-Ex core with Kray-Ex exterior provides a secure, slip-resistant grip in wet or greasy conditions.
• Finish & Color: Black handle with a mirror-finish blade for a professional, easy-to-clean appearance.
• Packaging: Boxed for safe storage and straightforward restocking in commercial kitchens.

In daily pro-kitchen use, this chef knife delivers dependable performance that helps you prep faster and more safely. The long, razor-sharp 10" blade enables smooth, uninterrupted slicing, while the ergonomic Zy-Ex/Kray-Ex handle reduces fatigue during extended prep sessions. The 4116 stainless steel offers corrosion resistance and straightforward cleaning between tasks, meeting hygiene standards in busy kitchens. With its professional finish and durable construction, this knife stays reliable under high-pressure service and remains easy to maintain over time. Ideal for restaurant chefs, line cooks, caterers, and any kitchen team that values precision, durability, and a knife that can endure daily heavy use.